MC-Vities Biscuit is soft and flaky like a scone; whereas British biscuits are drier and often crunchy. Cookbook: Biscuit Media:Biscuit. Biscuit is a term used for a variety of primarily flour-based baked food products.
MC-Vities Biscuit is soft and flaky like a scone; whereas British biscuits are drier and often crunchy. Cookbook: Biscuit Media:Biscuit. Biscuit is a term used for a variety of primarily flour-based baked food products.