Mango (Raw)

Short Description : - Raw mangoes as it is or add it to the curries for a flavourful taste. These mangoes can be relished raw with salt and chilli powder sprinkled on it or else can be grated and added to curries or prepare Mango rice, a popular dish in India. These raw mangoes are also used to make the refreshing mango drink, Aam Panna. These tangy tasting mangoes are often used for making pickles by slicing them or cutting them into small pieces.

Uses :- It is used in currys and also in pickles and salads. 

Benefits :-

1) Prevents Cancer
2) Lowers Cholesterol
3) Clears the Skin
4) Improves Eye Health
5) Alkalizes the Whole Body
6) May Help with Diabetes
7) Improves Digestion
8) Helps Fight Heat Stroke
9) Boosts the Immune System