Leaf -  Spring Onion

Short Description :- Spring Onions enhance the taste of your food with its mild taste. These onions are used in cooking of curries or fried dishes. Spring Onions are widely used as an ingredient in variety of salads, soups, noodles, seafood dishes and sandwiches.

Uses : - Spring Onions are widely used as an ingredient in variety of salads, soups, noodles, seafood dishes and sandwiches.

Benefits :- 

1) Exerts heart-healthy effect
2) Improves your bone density
3) Aids in respiratory function
4) Maintains normal vision
5) Reduces risk of cancer
6) Lowers blood sugar levels
7) Prevents stomach complications
8) Protects against infection