PONKATHIR PUTTU PODI- 1KG

 Preparation

Take 1 KG of PONKATHIR PUTTU PODI in a dry bowl, add required amount of salt and mix well. Add 700ml of hot water to the puttu mix and blend well. Pass through sieve. Put the contents on the muslin cloth and steam cook for 20 minutes. Remove and transfer the steamed puttu onto a dry bowl. Add 60g of shredded coconut and 150g of sugar. Mix well. Now tasty PONKATHIR PUTTU  is ready to serve hot.

Ingredient

Rice