KOREAN BAKERIES SPONGE CAKE - 175 GM
Sponge cake is a cake based on flour (usually wheat flour), sugar, butter, and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge.
Sponge cake is a cake based on flour (usually wheat flour), sugar, butter, and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge.