LEMON LIME ( VIETNAM )

Recently lemon was not yet cultivated in Vietnam, and lemons were only imported, mainly for use in hotels and restaurants. This changed when a few years ago some farmers started to grow, what they thought was a new type of lime. Before a lemon can become yellow, they need to experience cold nights.

Vitamin C has been shown to reduce all-cause mortality. Limes are a very concentrated source of vitamin C, a well-known antioxidant. Many studies have suggested that increasing consumption of plant foods like limes decreases the risk of obesity, diabetes, heart disease and overall mortality while promoting a healthy complexion and hair, increased energy and overall lower weight.  There are countless other uses as: Prevent and cure osteoarthritis, skincare, the feel, reduces cholesterol, processed bites or insect bites, ….

Fresh seedless lime in Vietnam is very high quality